I'm easily distracted; writing is how I keep track of things. I try to make it fun, and I try to make it always feel more like a conversation, as opposed to some tradition being passed down in a lofty tome. (I have plenty of books like that and many of them are wonderful and beloved... it's just not my style.) I've written and continue to write food, chiefly; lately, however, I am feeling the itch to allow my "pen" to muse on photography and symphonic music. We'll see.
In my post-blog era, I started writing on Medium years ago. Presently my main focus is publishing on "Food for the Easily Distracted" on Substack, but I largely duplicate the content on Medium in case someone prefers one platform over the other.
